Venison Tenderloin Tips

Tenderloin Venison Tips - Appetizer

Make this venison tenderloin tips appetizer for any special occasion; and your guests will beg for this venison recipe.

This venison recipe is easy to prepare ahead of time for your deer hunting partners and guests. After a successful day of deer hunting, one of the first things that many deer hunters like to do is cut out the tenderloins from their harvest. Many deer hunters like to fry these up and serve them as appetizers as there isn't a lot of venison meat here. But this venison meat, the tenderloin, is probably the best cut available from a deer. Again, if you try this recipe of tenderloin venison tips, your guests will rave about this venison recipe. You may even recruit a few people into the sport of deer hunting.

A GREAT VENISON TENDERLOIN RECIPE

Start by cubing your 2 venison tenderloin strips- 1 inch cubes

Make this marinade by combining;

1/2 cup Teriyaki sauce

1/2 teaspoon liquid smoke

1 teaspoon Balsamic vinegar

1 teaspoon bacon - bacon salad chips

1/2 teaspoon onion powder

1/2 teaspoon celery salt

1/2 teaspoon minced garlic (or mince a fresh clove of garlic)

Put your venison tips in a plastic bag, pour your marinate over them and place in your refrigerator for about 24 hours.

Let The Venison Chef Do His Magic

Using a medium sauté/frying pan, pour about 2 tablespoons of peanut oil (or if no peanut oil use olive oil) in it. Add 2 tablespoons butter. Melt the butter into the oil at a low heat. Drain the marinade from your venison tips. Turn up the heat to medium/high. Add your tenderloin tips just as the butter/oil mixture starts to brown. Seer/sauté your venison tips turning only once. Fry to medium, do not overcook. These should be nice and juicy, slightly pink inside.

Serve Your Sautéed Venison Tips Of Tenderloin

Serve as a appetizer with your favorite crackers and a variety of cheese slices. On the side, for variety, I also like to serve slices of my venison summer sausage. Oh, to die for!! Yum! Yum!