Venison Potato Sausage

Delicious Potato Sausage Made With Ground Venison

This is a great recipe for venison potato sausage. This Venison recipe is the same recipe my mother, Hazel Johnson, used to fix our large family potato sausage when I was a young deer hunter. Believe me when I say, "once you serve this, it will be requested again and again." Be prepared to be begged for this trophy deer venison recipe; it is that good. Make it for breakfast, lunch or dinner. My families favorite meal with this venison recipe is breakfast; served with eggs made in your favorite manner, toast and/or pancakes on the side. Yum! Yum!

Ingredients

1 pound ground venison from that trophy deer

1 pound ground pork sausage or your favorite breakfast pork sausage

2 pounds peeled and ground potatoes (some people will substitute raw shredded hash browns if they don't have a grinder or food processor)

1 large onion - ground or finely diced

1 tablespoon salt

1 1/2teaspoon coarse ground pepper

1/2 teaspoon Chinese style five spice (my variation to recipe)

Preparation

Mix all ingredients well, just like you were making a meat loaf. Place in 2 bread pans; evenly divided, (here again I differ from my mother as she would use casings and take the time to stuff them, then boil until done). Now preheat your oven to 350 degrees. Bake your potato sausage for approximately 1 hour or until all pinkness is gone, be careful not to over cook this great venison recipe.

Serving This Delicious Venison Recipe

For a lunch, dinner, or for any deer hunters meal. Serve it by itself with hard rolls or your favorite bread and beverage. I feel that milk serve with this meal is a must; unless you lactose intolerant. Any leftovers can be used to make a great and unforgettable breakfast for those trophy deer hunters at your camp. Fry the potato sausage in a skillet with butter; brown it to a light golden crust, then serve hot with your favorite eggs, toast, jam and beverage. Yum! Yum!

Trophy Deer Meat

This is just one of the great ways to use up you trophy deer meat. I will take the time and make up a large batch (25 - 30 pounds) of this great venison recipe at a time.

Bagging and storing your venison

I bag the cooked potato sausage with my food savor (check out the link below), date it, and freeze it. Now I have instant venison meals to use at any time or take to our whitetail deer hunting camp. Believe me; everyone will want more of this great venison recipe, so bring lots of it or plan for some disappointed deer hunters once you have served this.

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