Venison Green Bean Casserole

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Venison Green Been Casserole

A Great Venison Recipe:  Green Bean Casserole

This is a great venison recipe for a venison "tator tot hot dish".  Your family and hunting buddies will love this "Venison Green Bean Casserole".  This venison recipe is good.  No, it is great!  Fallow this venison hot dish recipe to the letter and you will be your deer hunting camps "Venison Chef Extraordinaire."  I have made this venison hot dish for family and friends and here are some of the comments:  "Wow!  This venison hot dish is flavorful and delicious."  "This is the best green bean casserole I have ever had!"  "You have to give me this venison recipe."  "Mmmm-good-slurp (imagine lip smacking); I want more of this venison hot dish." "This is a great venison hot dish, very good, bursting with flavor; what's in it?"  "You have venison in this green bean casserole?  It is delicious!  You must give me this venison recipe."  Those are just a few of the comments I get from this venison hot dish casserole.  I have served this venison recipe and people had no clue they were eating venison.  It is that good!

Lets Get To Work:  Ingredients In This Green Been Venison Tator Tot Hot Dish Casserole.

1 pound ground venison

1 package or pound of your favorite breakfast pork sausage

1 medium to large onion; finely chopped

2 tablespoons "Worcestershire" sauce

1/2 teaspoon liquid smoke

Blend and mix well all these ingredients.  Break up and fry in a cast iron skillet.  Drain off any excess fat.  Spread this cooked venison meat mixture evenly in a large baking (oven safe) casserole dish.

Drain 2 cans of green beans and spread evenly over the venison mixture.

Spread 1 cup of (thawed) frozen corn on top

Spread 1 cup of (thawed) frozen peas on top

Spread 1 cup of cashews on top

Spread 1 cup of sliced mushrooms on top

In a large mixing bowel combine these ingredients:

1 can of cream of mushroom soup

1 can of cream of celery soup

1 cup of "Classico" Roasted Garlic Alfredo pasta sauce

Mix well and pour evenly over the other ingredients.  Now, on top of this venison hot dish casserole, (spread evenly) add your tator tots.

Bake Your Green Bean Casserole Made With Venison 

Bake at 350 degrees for 30 minutes.  Now sprinkle on top 1 can ( 6 oz.) of "French's" French Fried Onions.  Bake an additional 10 minutes.  Serve with warmed French Baguette bread and butter. 

This is a great hot dish casserole venison recipe.  Your family and guest will absolutely love this green bean casserole made with love and venison.  Yum! Yum!  

 

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